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SANILAC COUNTY HEALTH
DEPARMENT
171 DAWSON STREET, SANDUSKY, MI
48471
Dianna L.
Schafer, M.P.A., Health Officer Dennis A. Smallwood,
D.O., Medical Director
Telephone:
(810) 648.4098
Fax: (810) 648.2646
Protecting and
Promoting Health for Sanilac County Citizens since 1937
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NEWS RELEASE
FOR IMMEDIATE
RELEASE
JUNE 21, 2007
Contact: Carla
Mitchell
Dianna L.
Schafer, M.P.A.
Health Officer
(810) 648.4098
ext. 134
dschafer@sanilachealth.com
Food Stands Need Licenses
While having a small hot dog stand at a
festival may not seem like a big deal, it may still need a temporary
food license.
Dianna L. Schafer, Health of the Sanilac
County Health Department would like to remind all area citizens of
temporary food service license requirements.
An event that serves food to the public
may require a license as a temporary food service establishment.
Michigan’s Food Law, Act 92, P.A. 2000, requires a food service
license when potentially hazardous food or beverage is served or
prepared for immediate consumption or consumption on the premises.
If a food event is held in a facility
that already has an annual license from the health department, then
the person may operate under that fixed license if the license or
license holder so allows. If not, then the individual will need to
obtain a temporary food license. Some facilities such as township
or church halls or parks may or may not have a license, so it is
important to check the status of the location or facility being used
for an event.
If a food service event does require a
license and the facility does not already have one, then a temporary
food service license must be obtained. A temporary food service
license can be obtained from the health department in the county
where the event will take place. A fee will be charged depending on
the person or type of organization applying for the license.
Applications for a license should be submitted at least one week
prior to the event. A late fee will be charged for applications
submitted less than 48 hours prior to the event. Persons operating
without a license will be subject to a fine. A set of guidelines
for operating a temporary food service establishment is given to
each applicant.
Once a license application has been completed, the health department
will visit the site on the first day when the food will actually be
served. If all applicable standards are met, the health department
sanitarian will sign the license authorizing the serving of food to
the public. A temporary food service license can be valid for up to
fourteen consecutive days in one location.
One of the primary responsibilities of the health department is to
ensure the safety of food being served to the public. Food service
inspections concentrate on providing safe food and the utilization
of sanitary practices in food preparation. Food sanitation is
crucial to the public’s health. Each year, many people become ill,
some critically, as the result of unsafe foods or foods prepared
improperly.
Michigan’s Food Law does provide a few exceptions in the
requirements for licensing of food service events, such as:
home-prepared foods (potlucks) served by nonprofit organizations as
part of a meeting or fundraising event; and under certain
circumstances, facilities already licensed by the Michigan
Department of Agriculture.
Examples of events that do require a food service license include:
food events at festivals or craft shows; food stands at rallies or
sporting events; and fundraisers for persons, and organizations or
political offices. A food service license is required even if the
organization is nonprofit and the food is free. Individuals and
organizations planning an event where food is to be served or
prepared for public consumption should contact the health department
to determine if Michigan law requires a food service license.
For more information call the Sanilac County Health Department at
810.648.4098 ext. 148 and speak with Carla Mitchell, Food
Sanitarian.
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